NO 1 CLINICAL STUDIED NATTOKINASE NSKSD: Helps dissolve harmful clots to support smooth circulation. Backed by more than 35 studies, it is extracted from non-GMO soybeans which were fermented with Bacillus subtilis natto via a patented proprietary process (patents:JP3834048, JP3881494), which results in high purity & maximal bio-availability. Developed by JBSL (the pioneer of nattokinase), it is recognised by Japan Health & Nutrition Food Association for its authenticity, quality & potency.
ENHANCED WITH ELASTIN F, a readily absorbable elastin peptide extracted from bulbus arteriosus of bonito fish via a proprietary enzymatic technology from Japan. Elastin-F can be clearly distinguished from elastin derived from fish skin, which has high collagen content. Replenishing the arterial walls with dietary ElastinF help maintain the resilience, flexibility & supple of arteries, especially aorta which contains ~50% of elastin fibres. Both work synergistically to support healthy blood flow.
